Elegant Easter Dinner

Try a new Easter dinner menu with an Italian flare that is savory and mouthwatering enough for even the toughest critic. For an appetizer, start off with a Lettuce Soup with Watercress-Herb Puree. This is a fresh and light dish that will compliment the upcoming flavors of your meal.

Lettuce Soup W/ watercress

The second course is seared scallop salad with asparagus and scallions.
This is a flavorful seafood dish with caramelized onions and sweet asparagus.





Seared Scallops

Now comes the main event! Roasted Veal Loin marinated in olive oil and thyme.
Mmmmmmmmmm!






Roasted Veal Loins

Finish this meal with a scrumptious Molded Mocha-Marsala Semifreddo and Espresso Granite with Whip Cream!

Bon Appetit!




Molded Mocha/Espresso