Sangria meaning bloody, is a traditional red wine drink in Spain, Portugal, and Italy. Today may be the day that this ancient red wine beverage has met its match. A new twist to a classic drink will have you refreshed and relaxed in no time. Bon Appétit blesses us with the idea of rosé sangria with pineapple and guava. This recipe has joined forces with local Hawaiian favorites, pineapple and guava juice for a thirst quenching delight. Perfect for a summer party, small get together, or simply a gift to yourself after a long day.
Ingredients
(12 servings)
1 750-ml bottle rose
4 6- ounce cans pineapple juice
2 11 1/2 ounce cans guava nectar
4 cinnamon sticks
2 cups 3/4 inch cubes fresh pineapple
2 oranges
Preparation
Mix first 5 ingredients in a large pitcher. Add oranges, saving some for garnishes. Cover and chill for at least 6 hours or overnight. Serve over ice and garnish with orange slice. Enjoy!
